Keep up with our latest program developments, new course offerings, and advances in international cuisine education
Recent upgrades to our educational programs illustrate our commitment to delivering relevant, hands-on culinary training that evolves with industry trends and student needs.
We broadened the Mediterranean cooking module to include targeted techniques for olive oil selection, classic fermentation methods, and regional spice blends. The revised syllabus now spans eight Mediterranean nations with practical sessions emphasizing authentic preparation methods refined through generations.
The learning management system has been substantially enhanced, adding interactive recipe calculators, improved video controls for technique review, and progress-tracking features. Learners can bookmark techniques, build personal recipe collections, and access extra reading materials within their modules.
We implemented a broader assessment framework that measures both technical ability and creative application. Students demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their understanding of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a huge difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
